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Cuisines

• Chinese
• European
• Japanese

Recipes

• Akashiyaki (Tamagoyaki)
• Beef Bourguignon (Bœuf Bourguignon)
• Beef Wellington
• Beggar's Chicken (Jiaohua Ji)
• Biang Biang Noodles (Biangbiang Mian)
• Biang Biang Noodles (Shaanxi Mian)
• Bitter Melon Stir-Fry (Goya Chanpuru)
• Bouillabaisse (Bouillabaisse à la marseillaise)
• Buddha Jumps Over the Wall (Fotiaoqiang)
• Chairman Mao’s Red Braised Pork (Mao Shi Hongshao Rou)
• Chicken Karaage (Tori no Karaage)
• Chicken Nanban (Chikin Nanban)
• Chicken Teriyaki (Tori Teriyaki)
• Coq au Vin
• Crispy Roast Pork Belly (Siu Yuk)
• Crossing the Bridge Noodles (Guoqiao Mixian)
• Dan Dan Noodles (Dan Dan Mian)
• Dobin Mushi (Teapot-Steamed Soup)
• Dongpo Pork (Dongpo Rou)
• Drunken Chicken (Shaoxing Zuiji)
• Edomae Sushi (Nigirizushi)
• Edomae Tempura (江戸前天麩羅)
• French Onion Soup (Soupe à l'Oignon)
• Fuqi Feipian (Sliced Beef and Offal in Chili Sauce)
• Fuzhou Fish Balls (Fuzhou Yuwan)
• Ginger Milk Pudding (Jiang Chuang Nai)
• Guangzhou Claypot Rice (Bo Zai Fan)
• Guilin Horse Meat Rice Noodles (Guilin Mafen)
• Hakata Mentaiko (Spicy Cured Pollock Roe)
• Hakata Tonkotsu Ramen
• Hamamatsu Gyoza
• Hiroshima Okonomiyaki (Hiroshima-fu)
• Hokkaido Soup Curry (Suppu Kare)
• Huizhou Smelly Mandarin Fish (Chou Guiyu)
• Hula Tang (Henan Spicy and Sour Pepper Soup)
• Hungarian Beef Goulash (Gulyás)
• Ichiban Dashi (Kyoto-style)
• Ishikari Nabe (Salmon Miso Hot Pot)
• Japanese Curry (Kare)
• Japanese Hamburger Steak (Hambagu)
• Jingisukan (Genghis Khan BBQ)
• Juwari Soba (100% Buckwheat Noodles)
• Kansai Okonomiyaki (Osaka-style)
• Kung Pao Chicken (Gongbao Jiding)
• Leshan Bobo Ji (Cold Skewered Chicken)
• Leshan Sweet Skin Duck (Tianpi Ya)
• Lion's Head Meatballs (Yangzhou Shizitou)
• Mao Xue Wang (Chongqing Spicy Stew)
• Matcha Nerikiri Wagashi
• Matcha Warabimochi (抹茶わらび餅)
• Mentaiko Spaghetti (Tarako Pasta)
• Mentaiko Udon (明太子うどん)
• Moussaka (Mousakás)
• Nagoya Chicken Wings (Tebasaki)
• Nanjing Salted Duck (Nanjing Yanya)
• Neapolitan Pizza (Pizza Napoletana)
• Ningbo Lard Tangyuan (宁波汤圆)
• Octopus Sashimi (Tako Sashimi)
• Oden (Traditional Japanese Hot Pot)
• Ossobuco alla Milanese
• Oyakodon (親子丼)
• Paella Valenciana
• Pastel de Nata
• Peking Duck (Beijing Kaoya)
• Ragù alla Bolognese
• River Snail Rice Noodles (Luosifen)
• Roujiamo (Shaanxi Meat Sandwich)
• Sanuki Udon (讃岐うどん)
• Savory Egg Custard (Chawanmushi)
• Shaoxing Anchang Pulled Sugar (Anchang Chsugar)
• Shizuoka Black Oden (Shizuoka Oden)
• Shunde Raw Fish (Yusheng)
• Stir-Fried Milk (Daliang Chao Nai)
• Strawberry Mochi (Ichigo Daifuku)
• Sukiyaki (すき焼き)
• Suzhou Style Smoked Fish (Su Shi Xunyu)
• Sweet Water Noodles (Tianshui Mian)
• Takoyaki (Octopus Balls)
• Teochew Beef Hot Pot (Chaoshan Niurou Huoguo)
• Tianjin Steamed Buns (Goubuli Baozi)
• Tonkatsu (Deep-Fried Pork Cutlet)
• Twice-Cooked Pork (Huiguo Rou)
• Uji Matcha Gelato
• Unagi no Kabayaki (Grilled Eel)
• Wanzhou Grilled Fish (Kao Yu)
• West Lake Fish in Vinegar Sauce (Xihu Cuyu)
• Wiener Schnitzel
• Wuhan Hot Dry Noodles (Reganmian)
• Yakiniku (Japanese Grilled Meat)
• Zhong Dumplings (Zhong Shuijiao)
• Zigong Cold Beef (Lengbiansi)
• Zoni (Ozon)